After reviewing some breakfast places based on reviews, menu items and photos, we decided to try Break'n Eggs. In a word, Awesome! Food was top notch, presentation was beautiful, portions were very generous, variety was more than I imagined and the server, Jessica, was great. Will definitely be going back.

I love the extra special touches from this amazing breakfast experience! I love the poached eggs & peameal bacon but the added touches of fresh fruit and amazing home fries are unreal. But above all, the sweet cream crepes melt in your mouth! And they're better than the crepes we have had in France-hands down! From Crepes to omelette's to various Benedicts ON crepes, there's not a better breakfast eatery in Western NY!

Customer service 10/10 Crepes were amazing, crab cakes and poached eggs were perfection. Loved the atmosphere, it was festive! And lastly but certainly not least James are server was a sweetheart that was attentive to us and all we needed was greatly appreciated

OOOOKKAAAAAYYYY SO here we go right, this place is delicious they have decent coffee, crepes are probably good idk tbh i don't think i've had one but in this instance the EGGS... BENEDICT... WITH I THINK SALMON.. ON A FUCKING CREPE THING....?? WHAT??!! it's wonderful! divine flavor combinations surely to leave guests longing to return for more. SOOO i went to this place before going on a trip to europe and i am eternally grateful for the memory this place has tied with my trip i think about that trip all the time and a sometimes overlook the day of departure started here with AFUCKING EGGS BENEDICT SMOKED SALMON CREPE??? WHAT THE SHIT!! COME HERE NOW FOR BREAKFAST

Me, my fiancee and my Mom had the pleasure of meeting James. He was very attentive and very friendly, definitely will return once I am on this side of the United States lol. James recommended the beignets with the english cream (), I had the plain buttermilk pancakes w/ some of the best eggs I have tasted and Apple wood bacon.

I stumbled upon this restaurant next to my hotel. Discovering this charming spot next to my hotel was a pleasant surprise as the server was quick and friendly. I ordered the dulce de leche crepe and I found that the richness of the dulce de leche could have been tempered with a bit more balance. The dish was nicely presented, dusted with powdered sugar and garnished with a few apple slices, which added a subtle tartness but not quite enough to offset the sweetness. Overall solid crêpe.

January 2024. Second time here, small place and very popular. Our wait time was surprisingly short for a Sunday morning, only 20-25 mins. Something I noticed is none of the staff in the kitchen wears hats or hair nets and some of the females hair is a little crazy... Steak benny 8/10 Not bad. Potatoes were very plain. Nutella and banana crepe 7/10 Had a hair in it (which brings me back to my hair net point above...) Kyle still ate it though. Dulce de leche crepe 9/10 Caramel sauce was really good. Whipped crepe was delicious and perfectly sweet. The walnuts were good, but I would prefer them to be chopped up a little smaller to be more bite sized. The apples were warm, and cooked to a perfect al dente.

I've been coming here since they first opened. The quality of the food is consistent and has been excellent from the beginning. Their sweet and savory crêpes are all delicious though my favorite is strawberry and Nutella. I also get their egg breakfast all of their plates come with fresh fruit on the side. The interior of the restaurant is decorated very plainly and is sometimes not quite as clean as I would hope. However, the place is always very busy and there's usually a line out the door.

Our favorite crepe place! Every time the kids ate home we go to Break'n Eggs for crepes. Today we got 2 filet crepes and 2 seafood crepes and an order of crepe Suzette for dessert. All are delicious! My only thing is their coffee needs some improvement.